Nare Sushi Menu

Rydeen IPA (Must be 21 to purchase)

Uniquely fresh citrus notes and herbal, floral tones from the hops.(Must be 21 to purchase)

Rydeen Pilsner (Must be 21 to purchase)

Crisp and clear, the flavor is made up of both malt and the fresh hop's bitterness. (Must be 21 to purchase)

Iwatekura Ale Sansho (Must be 21 to purchase)

Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale. Awards: 2012 International Beer Competition Silver Award 2013 International Beer Competition Gold Award. (Must be 21 to purchase)

Hitachino White Ale (Must be 21 to purchase)

Brewed with wheat malt, and flavored with coriander, orange peel and nutmeg.(Must be 21 to purchase)

Hitachino Weizen (Must be 21 to purchase)

Cloudy beer brewed with wheat malt, and a fragrant yeast. (Must be 21 to purchase)

Kawaba Snow Weizen (Must be 21 to purchase)

A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. (Must be 21 to purchase)

Echigo Red Ale (Must be 21 to purchase)

Brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. (Must be 21 to purchase)

Yellowtail Carpaccio

Thinly sliced yellowtail topped with microgreens and sliced jalapeno. Topped with homemade ponzu sauce and extra virgin olive oil.

Salmon Naruto

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed

Toro Tartar

Finely chopped fatty tuna, pickled daikon radish scallion and served with wasabi zesty soy sauce Garnished tobiko and micro greens

Sukui Tofu

All-natural super silken tofu imported from Japan. Topped with savory sesame soy sauce.

Ohitashi

Boiled seasonal green vegetable soaked in cold tempura sauce. Topped with Bonito flakes.

Okinawa Mozukusu

Fresh seaweed wild-caught in Okinawa, Japan marinated in sweet vinegar and topped with chopped mountain yam, sanbaizu, and savory seaweed flakes.

Edamame

Boiled soybeans in the pod. Topped with roasted Japanese sea salt.

Shishito Su-age

Lightly fried shishito peppers. Topped with roasted Japanese sea salt.

Sakura Shumai

Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.

Seaweed Salad

Akadashi

Premium dark miso soup made with sakura miso and saikyo miso. Topped with organic tofu, nameko mushroom, and chopped mitsuba leaves.

Sumashi

Clear soup with organic tofu, seaweed and chopped scallion

Misoshiru

Signature miso soup made with home-blended miso paste. Topped with organic tofu, chopped scallions, and mixed seaweed.

Inaniwa Udon

Inaniwa wheat flour noodles (slightly thin udon) in Western Japanese-style broth. Topped with fish cake, nameko mushroom, grated daikon, chopped scallions, seasoned okra, tempura flakes and roasted sesame seeds.

Osumashi

Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets.

Asari Dashi

Bonito flakes based soup with short-neck clams. Your choice of either miso or clear soup.

Zaru Soba

Chilled buckwheat noodles in a bamboo basket. Served with cold dipping sauce and garnishes on the side.

Hamasui

Steamed cherrystone clams in clear soup. Topped with chopped mitsuba and yuzu skin.

Hamasui

Steamed cherrystone clams with bonito flake-based clear soup. Topped with chopped mitsuba leaves

House Salad

Organic mesclun topped with sliced cucumber, cherry tomatoes, and shredded carrots. Served with a side of house dressing.

Avocado Salad

Organic mesclun topped with ripe avocado, sliced cucumber, cherry tomatoes and microgreens. Served with house dressing on the side.

Nanzenji Salad

Japanese tofu on organic greens served with sesame soy sauce dressing.

Shrimp Avocado Salad

Grilled marinated shrimp and dice cut avocado on organic greens. Served with onion-wasabi dressing.

Washu Rib Eye

Grilled Washu beef rib eye with seasonal vegetables. Topped with teriyaki sauce and served with white rice.

Jo Sushi

Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

Jo Sashimi

Basic assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)

Sushi and Sashimi Combination

Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)

Chirashi

Sliced basic raw fish and other delicacies on a bed of sushi rice. ( Seafood may vary depending on availability)

Edomae Sushi Special

Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from Japan) and one special roll.

Tobiko

Seasoned flying fish roe.

Japanese Omelette

Tamago.

Boiled Shrimp

Ebi.

Big Eye Tuna

Yellowtail

Hamachi.

Fluke

Eel

Unagi.

Marinated Tuna

Torched Salmon

Red Snapper

Madai.

Botan Ebi

Botan shrimp.

King Salmon

Ikura

Salted salmon roe.

Scallop

Hotate.

Shima Aji

Snow Crab

Uni

Sea urchin.

Chu-Toru

Mid fatty tuna.

O-Toru

Fatty tuna.

Aji

Horse mackerel.

Anago

Sea eel.

Suzuki

Striped bass.

Blue Fin Tuna

Shima Aji

Striped Jack

Salmon

Tuna Roll

Tuna with Avocado Roll

Tuna with Cucumber Roll

Yellowtail with Scallion Roll

Yellowtail with Jalapeno Roll

Boston Roll

Eel with Avocado Roll

Eel with Cucumber Roll

Avocado with Cucumber Roll

Shiitake Roll

Shiitake mushroom roll

Kappa Roll

Cucumber.

Kanpyo Roll

Ume Shiso Roll

Oshinko Roll

Salmon Skin Roll

Soy Paper

Spicy Tuna Roll

Salmon Avocado Roll

Spicy Salmon Roll

Salmon Cucumber Roll

Salmon roll

Nare Roll

Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.

Negi Toro Roll

Chopped fatty tuna and scallion.

Lobster Roll

Lobster tempura and greens with Japanese mayo. Topped with tobiko and eel sauce.

Rainbow Roll

A variety of sashimi on a California roll.

Premium California Roll

Steamed snow crab, avocado, and cucumber. Topped with Japanese mayo and tobiko.

Spider Roll

Deep-fried soft shell crab, cucumber, and greens with Japanese mayo. Topped with tobiko.

Spicy Scallop Roll

Hot & spicy.

Edomae Futomaki

Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.

Fried Oyster Roll

Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top.

Golden Forest Roll

Salmon, cream cheese, and cucumber deep fried with tempura batter.

Philadelphia Roll

Smoked salmon with cream cheese, avocado and cucumber.

Salmon Sandwich

Box-pressed sushi with spicy salmon, seared salmon, avocado, and jalapeno. Topped with tobiko and eel sauce.

Soda

Voss Still

330 ml.

Itoen Green Tea Bottle

500 ml.

Calpico​

500 ml.

Eel Sauce

Ponzu Sauce

Spicy Mayo

Teriyaki Sauce

Salad Dressing

Regular Rice

Sushi Rice

Crunch

Tempura Sauce

Salmon Teriyaki Lunch Special

Grilled Coho salmon and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.

Tatsuta-age Lunch Special

Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.

Tofu Steak Lunch Special

Pan-fried organic tofu and seasonal vegetables with savory steak sauce on the top. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.

Udon Lunch Special

Western Japanese style broth and wheat flour noodle with fish cake and garnishes. Served with a small salad.

Soba Lunch Special

Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes. Served with a small salad.

Premium Tonkatsu Lunch Special

Deep-fried Japanese mugi-fuji pork loin coated with panko, dipping sauce on the side. Served with small salad, miso soup, and white rice without the roll

Sushi Lunch Special

6 pieces of sushi and 1 roll from the lunch roll list.

Sashimi Lunch Special

11 pieces of sliced raw fish.

Sushi Sashimi Combination Lunch Special

4 pieces of sushi, 7 pieces of sliced raw fish and one roll from the lunch roll list.

Chirashi Lunch Special

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

Azuma Don Lunch Special

Tree kinds of sliced raw fish and garnishes on a bed of sushi rice.

3 Rolls Lunch Special

Choice of 3 rolls from the lunch roll list.

Sashimi Lunch Special (LL)

11 pieces of sliced raw fish.

Sushi Sashimi Combination Special (LL)

4 pieces of sushi, 7 pieces of sliced raw fish and one roll from the lunch roll list.

Chirashi Lunch Special (LL)

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

Sushi Lunch Special (LL)

6 pieces of sushi and 1 roll from the lunch roll list. Served with soft drink