Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Choice of 3 rolls from the lunch roll list.
Easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth
Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish
Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes
The light and refreshing Belgium White Ale featuring the sweet and irresistable aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish.
Full of refreshing hoppy flavors, as well as the rich and savory textures of barley malt
Clean, gentle rice flavor and a dash of dryness. Must be 21 to purchase.
This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Must be 21 to purchase.
Mild aroma, mellow taste and round structure. Must be 21 to purchase.
This sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes. Quite dry with a hale and hearty palate that favors those who like solid junmai. Must be 21 to purchase.
Light, Clean, Hint of Sweet, Refreshing. Must be 21 to purchase.
Balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish. Must be 21 to purchase.
Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak. A rich and delicious wine. Must be 21 to purchase.
A refreshing, naturally produced sake with no chemicals, no pesticides, or weed killers, produced under the guidance of Akinori Kimura, who is well-regarded in the Japanese Biodynamic farming society. Must be 21 to purchase.
Aromas of sliced apples, lemon curd and hints of pineapple. Full-bodied with peach and pineapple flavors. Layered and beautiful. Lovely tannic tension. Flavorful finish. Must be 21 to purchase.
Choice of 3 rolls from the lunch roll list.
Assortment of sliced raw fish and garnishes on a bed of sushi rice.
4 pieces of sushi, 7 pieces of sliced raw fi sh and one roll from the lunch roll list.
11 pieces of sliced raw fish.
6 pieces of sushi and 1 roll from the lunch roll list.
Fried mashed potato coated with panko. Includes salad, veggie gyoza, fruits, one avocado cucumber roll. Served with miso soup or soda.
Japanese fried chicken thigh. Includes salad, sakura shumai, fruits, 3 pcs of spicy tuna roll and 3 pcs of california roll. Served with miso soup or soda.
Grilled coho salmon filet. Includes salad, sakura shumai, fruits, 3 pcs of spicy tuna roll and 3 pcs of california roll. Served with miso soup or soda
Cooked sliced beef with tofu and mushroom. Includes salad, sakura shumai, fruits, 3 pcs of spicy tuna roll and 3 pcs of california roll. Served with miso soup or soda.
Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.
1 bottle of Suigei Tokubetsu Junmai (300ml), 1 order of Shishito Su-age, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)
Thinly sliced yellowtail topped with sliced jalapeno. Topped with homemade ponzu sauce and extra virgin olive oil.
Finely chopped fatty tuna, pickled daikon radish scallion and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Diced tuna and avocado dressed with savory sesame soy sauce.
Fried organic tofu topped with tempura sauce, bonito flakes, shishito pepper, chopped scallions, grated daikon, and grated ginger.
Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.
Lightly fried shishito peppers. Topped with roasted Japanese sea salt.
Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.
Boiled soybeans in the pod. Topped with roasted Japanese sea salt.
Fried lotus root seasoned with black truffle salt
Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes
Made with white soy sauce
Signature miso soup made with home-blended miso paste. Topped with organic tofu, chopped scallions, and mixed seaweed.
Steamed cherrystone clams in clear soup
Organic greens topped with fresh vegetables, house dressing on the side
Organic greens topped with ripe avocado, house dressing on the side
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.
Basic assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Sliced torched salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Deluxe assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)
Sliced basic raw fish and other delicacies on a bed of sushi rice. ( Seafood may vary depending on availability)
Most famous beef bowl in Japan. Served with poached egg on the top and mini salad on the side.
Authentic Indian curry on Japanese white rice. Served mini salad on the side
Spicy cod caviar with micro sardine crisp, topped with white truffle oil
Grilled wild-caught king salmon with vegetables. Teriyaki sauce on the side. Complimentary soup or soda.
Fatty tuna.
Mid fatty tuna.
Sea urchin.
Hamachi.
Striped Jack
Hotate.
Botan shrimp.
Madai.
Unagi.
Salted salmon roe.
Tamago.
Seasoned flying fish roe.
Ebi.
Broiled eel, cucumber, tobiko, and tempura flakes. Topped with thinly sliced avocado and eel sauce.
Shrimp tempura with Japanese mayo. Topped with eel sauce and sesame seeds.
Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.
A variety of sashimi on a California roll.
Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.
Deep-fried soft shell crab, cucumber, and greens with Japanese mayo. Topped with tobiko.
Chopped fatty tuna and scallion.
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.
Hot & spicy.
Steamed snow crab, avocado, and cucumber. Topped with Japanese mayo and tobiko.
Lobster tempura and greens with Japanese mayo. Topped with tobiko and eel sauce.
Shiitake mushroom roll
Cucumber.
375mL
500 ml.
375mL
500 ml.
1 pair of reusable wooden chopsticks with unique number engraved, store in wood box. Limited quantity while supplies last.
Umbrella with Nare Sushi Logo.
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