Nare Sushi Menu
Popular menu items
Toku Jo Sushi
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
California Roll
Salmon Mille-Feuille Roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.
Edamame
Boiled soybeans in the pod. Topped with roasted Japanese sea salt.
Jo Sushi
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Spicy Tuna Roll (Medium Fatty Tuna)
Spicy Salmon Roll
Spicy salmon
Salmon with Avocado Roll
Yellowtail with Scallion Roll
3 Rolls Lunch Special
Choice of 3 rolls from the lunch roll list. Served with small salad or miso soup.
Appetizers from Sushi Bar
Yellowtail Carpaccio
Thinly sliced yellowtail topped with microgreens and sliced jalapeno. Topped with homemade ponzu sauce and extra virgin olive oil.
Toro Tartar
Finely chopped fatty tuna and pickled daikon and scallion on sliced avocado. Topped with tobiko and micorgreens. Served with zesty wasabi soy sauce.
Salmon Naruto
Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed
Tuna Avocado
Diced tuna and avocado dressed with savory sesame soy sauce.
Asari Sake Butter
Lightly braised short-neck clams with sake and homemade shiso butter. Contains allium.
Hirame Ponzu
Sliced fluke wrapped with micro greens. Served with ponzu, daikon oroshi and deep fried burdock on the top.
Sakura Shumai
Steamed minced baby shrimp wrapped with wheat flour skin. Served with a dipping sauce on the side.
Tuna Avocado
Dice cut tuna and avocado dressed with savory sesame soy sauce.
Usuzukuri
Thinly sliced fluke served with homemade ponzu sauce, scallion and spicy grated daikon radish.
Toro Tartar
Finely chopped fatty tuna, pickled daikon radish scallion and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Appetizers from Kitchen
Sukui Tofu
All-natural super silken tofu imported from Japan. Topped with savory sesame soy sauce.
Hijiki
Simmered sea vegetable with yam cake, tofu skin, dried shiitake, and carrot. Topped with roasted sesame seeds.
Gomoku Kimpira
5 kinds of seasonal vegetables stir-fried with sesame oil and sweet soy sauce. Topped with roasted sesame seeds.
Ohitashi
Boiled seasonal green vegetable soaked in cold tempura sauce. Topped with Bonito flakes.
Okinawa Mozukusu
Fresh seaweed wild-caught in Okinawa, Japan marinated in sweet vinegar and topped with chopped mountain yam, sanbaizu, and savory seaweed flakes.
Edamame
Boiled soybeans in the pod. Topped with roasted Japanese sea salt.
Shishito Su-age
Lightly fried shishito peppers. Topped with roasted Japanese sea salt.
Agedashi Tofu
Fried organic tofu topped with tempura sauce, bonito flakes, shishito pepper, chopped scallions, grated daikon, and grated ginger.
Sauteed Organic Mushroom
4 kinds of organic mushrooms, pan-sauteed with a pinch of garlic, ginger, and butter soy sauce. Topped with chopped chives.
Sakura Shumai
Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.
Tatsuta-Age
Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.
Rock Shrimp Tempura
Rock shrimp tempura topped with tobiko and savory seaweed flakes. Served with a side of homemade spicy mayo.
Jumbo Kaki Furai
Deep-fried panko oyster imported from Japan. Served with tonkatsu sauce, shishito pepper and seasonal fruits.
Nasu Agebitashi
Deep-fried Japanese eggplant soaked in tempura sauce with bonito flakes, shishito and garnishes on the top.
Soups and Noodles
Misoshiru
Signature miso soup made with home-blended miso paste. Topped with organic tofu, chopped scallions, and mixed seaweed.
Akadashi
Premium dark miso soup made with sakura miso and saikyo miso. Topped with organic tofu, nameko mushroom, and chopped mitsuba leaves.
Osumashi
Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets.
Asari Dashi
Bonito flakes based soup with short-neck clams. Your choice of either miso or clear soup.
Zaru Soba
Chilled buckwheat noodles in a bamboo basket. Served with cold dipping sauce and garnishes on the side.
Hamasui
Steamed cherrystone clams in clear soup. Topped with chopped mitsuba and yuzu skin.
Inaniwa Udon
Inaniwa wheat flour noodles (slightly thin udon) in Western Japanese style broth with fish cake, nameko mushroom, grated daikon, chopped scallions, seasoned okra and shredded chili pepper on the top.
Hamasui
Steamed cherrystone clams with bonito flake-based clear soup. Topped with chopped mitsuba leaves
Inaniwa Udon
Inaniwa wheat flour noodles (slightly thin udon) in Western Japanese-style broth. Topped with fish cake, nameko mushroom, grated daikon, chopped scallions, seasoned okra, tempura flakes and roasted sesame seeds.
Salads
House Salad
Organic mesclun topped with sliced cucumber, cherry tomatoes, and shredded carrots. Served with a side of house dressing.
Avocado Salad
Organic mesclun topped with ripe avocado, sliced cucumber, cherry tomatoes and microgreens. Served with house dressing on the side.
Nanzenji Salad
Japanese tofu on organic greens served with sesame soy sauce dressing.
Shrimp Avocado Salad
Grilled marinated shrimp and dice cut avocado on organic greens. Served with onion-wasabi dressing.
Kitchen Entrees
Washu Rib Eye
Grilled Washu beef rib eye with seasonal vegetables. Topped with teriyaki sauce and served with white rice.
Wild King Salmon Teriyaki
Grilled wild-caught king salmon with seasonal vegetables. Topped with teriyaki sauce and served with white rice.
Organic Chicken Teriyaki
Grilled organic chicken breast with seasonal vegetables. Topped with teriyaki sauce and served with white rice.
Organic Tofu Steak
Pan-fried organic medium-firm tofu and seasonal vegetables. Topped with tataki sauce and served with white rice.
Sushi Bar Entrees
Toku Jo Sashimi
Deluxe assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Toku Jo Sushi
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Jo Sushi
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Jo Sashimi
Basic assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Sushi and Sashimi Combination
Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)
Chirashi
Sliced basic raw fish and other delicacies on a bed of sushi rice. ( Seafood may vary depending on availability)
Unagi Don
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.
Edomae Sushi Special
Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from Japan) and one special roll.
A la Carte Sushi and Sashimi
Tobiko
Seasoned flying fish roe.
Japanese Omelette
Tamago.
Boiled Shrimp
Ebi.
Big Eye Tuna
Salmon
Yellowtail
Hamachi.
Fluke
Eel
Unagi.
Marinated Tuna
Torched Salmon
Red Snapper
Madai.
Botan Ebi
Botan shrimp.
King Salmon
Ikura
Salted salmon roe.
Scallop
Hotate.
Shima Aji
Snow Crab
Uni
Sea urchin.
Chu-Toru
Mid fatty tuna.
O-Toru
Fatty tuna.
Aji
Horse mackerel.
Anago
Sea eel.
Suzuki
Striped bass.
Blue Fin Tuna
Shima Aji
Striped Jack
Basic Rolls
Tuna Roll
Spicy Tuna Roll (Medium Fatty Tuna)
Tuna with Avocado Roll
Tuna with Cucumber Roll
Salmon Roll
Spicy Salmon Roll
Spicy salmon
Salmon with Avocado Roll
Salmon with Cucumber Roll
Yellowtail with Scallion Roll
Yellowtail with Jalapeno Roll
California Roll
Boston Roll
Eel with Avocado Roll
Eel with Cucumber Roll
Avocado with Cucumber Roll
Shiitake Roll
Shiitake mushroom roll
Kappa Roll
Cucumber.
Kanpyo Roll
Ume Shiso Roll
Oshinko Roll
Salmon Skin Roll
Soy Paper
Signature Rolls
Salmon Mille-Feuille Roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.
Nare Roll
Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.
Negi Toro Roll
Chopped fatty tuna and scallion.
Lobster Roll
Lobster tempura and greens with Japanese mayo. Topped with tobiko and eel sauce.
Dragon Roll
Broiled eel, cucumber, tobiko, and tempura flakes. Topped with thinly sliced avocado and eel sauce.
Rainbow Roll
A variety of sashimi on a California roll.
Premium California Roll
Steamed snow crab, avocado, and cucumber. Topped with Japanese mayo and tobiko.
Spider Roll
Deep-fried soft shell crab, cucumber, and greens with Japanese mayo. Topped with tobiko.
Ebi Tempura Roll
Shrimp tempura with Japanese mayo. Topped with eel sauce and sesame seeds.
Spicy Scallop Roll
Hot & spicy.
Edomae Futomaki
Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.
Fried Oyster Roll
Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top.
Golden Forest Roll
Salmon, cream cheese, and cucumber deep fried with tempura batter.
Philadelphia Roll
Smoked salmon with cream cheese, avocado and cucumber.
Salmon Sandwich
Box-pressed sushi with spicy salmon, seared salmon, avocado, and jalapeno. Topped with tobiko and eel sauce.
Spicy Scallop Roll
Beverages
Soda
Voss Still
330 ml.
Itoen Green Tea Bottle
500 ml.
Calpico
500 ml.
Side Orders
Eel Sauce
Ponzu Sauce
Spicy Mayo
Teriyaki Sauce
Salad Dressing
Regular Rice
Sushi Rice
Crunch
Tempura Sauce
From Kitchen Lunch Special
Organic Chicken Teriyaki Lunch Special
Grilled organic chicken breast and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.
Salmon Teriyaki Lunch Special
Grilled Coho salmon and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.
Tatsuta-age Lunch Special
Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.
Tofu Steak Lunch Special
Pan-fried organic tofu and seasonal vegetables with savory steak sauce on the top. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.
Udon Lunch Special
Western Japanese style broth and wheat flour noodle with fish cake and garnishes. Served with a small salad.
Soba Lunch Special
Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes. Served with a small salad.
Premium Tonkatsu Lunch Special
Deep-fried Japanese mugi-fuji pork loin coated with panko, dipping sauce on the side. Served with small salad, miso soup, and white rice without the roll
From Sushi Bar Lunch Specials
Sushi Lunch Special
6 pieces of sushi and 1 roll from the lunch roll list. Served with small salad or miso soup.
Sashimi Lunch Special
11 pieces of sliced raw fish. Served with small salad or miso soup.
Sushi Sashimi Combination Lunch Special
4 pieces of sushi, 7 pieces of sliced raw fi sh and one roll from the lunch roll list. Served with small salad or miso soup.
Chirashi Lunch Special
Assortment of sliced raw fish and garnishes on a bed of sushi rice. Served with small salad or miso soup.
Azuma Don Lunch Special
Tree kinds of sliced raw fish and garnishes on a bed of sushi rice. Served with small salad or miso soup.
3 Rolls Lunch Special
Choice of 3 rolls from the lunch roll list. Served with small salad or miso soup.
Late Lunch Special
Sashimi Lunch Special (LL)
11 pieces of sliced raw fish.
Sushi Sashimi Combination Special (LL)
4 pieces of sushi, 7 pieces of sliced raw fish and one roll from the lunch roll list.
Chirashi Lunch Special (LL)
Assortment of sliced raw fish and garnishes on a bed of sushi rice.
Sushi Lunch Special (LL)
6 pieces of sushi and 1 roll from the lunch roll list. Served with miso soup or soft drink
