Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Signature miso soup made with home-blended miso paste. Topped with organic tofu, chopped scallions, and mixed seaweed.
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Choice of 3 rolls from the lunch roll list.
Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.
Structured, well-composed, full-bodied, dominant sansho, with hints of roasted malt, bitter chocolate, and hops
Structured, well-composed, full-bodied, dominant yuzu, with hints of malt, and hops
This White Ale is brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. It has a soft and flavorful taste.
Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation
Easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth. Must be 21 to purchase.
Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish. Must be 21 to purchase.
Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes. Must be 21 to purchase.
The light and refreshing Belgium White Ale featuring the sweet and irresistable aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish. Must be 21 to purchase.
Full of refreshing hoppy flavors, as well as the rich and savory textures of barley malt. Must be 21 to purchase.
Clean, gentle rice flavor and a dash of dryness. Must be 21 to purchase.
Mild aroma, mellow taste and round structure. Must be 21 to purchase.
This sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes. Quite dry with a hale and hearty palate that favors those who like solid junmai. Must be 21 to purchase.
Fruity floral aromas on the nose and a soft, clean finish. Must be 21 to purchase.
The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach. Must be 21 to purchase.
Beautifully balanced sweet and tart taste of ume fruit with notes of almond from the ume pit. Must be 21 to purchase.
A full-bodied sake with both muscle tone and finesse. It opens with an earthy rice milk character and shows notes of red fruit, plum wine, lychee, and yellow apple. The finish is softly spiced. Must be 21 to purchase.
Established in 1864 from Aichi-Prefecture. Flavorful, light and smooth, this sake offers fruity aromas of cantaloupe and green apple with a touch of minerality. Well-balanced with a clean, refreshing impression. Must be 21 to purchase.
Light, Clean, Hint of Sweet, Refreshing. Must be 21 to purchase.
Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak. A rich and delicious wine. Must be 21 to purchase.
This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Must be 21 to purchase.
Balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish. Must be 21 to purchase.
A refreshing, naturally produced sake with no chemicals, no pesticides, or weed killers, produced under the guidance of Akinori Kimura, who is well-regarded in the Japanese Biodynamic farming society. Must be 21 to purchase.
Aromas of sliced apples, lemon curd and hints of pineapple. Full-bodied with peach and pineapple flavors. Layered and beautiful. Lovely tannic tension. Flavorful finish. Must be 21 to purchase.
Full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Must be 21 to purchase.
Choice of 3 rolls from the lunch roll list.
Assortment of sliced raw fish and garnishes on a bed of sushi rice.
4 pieces of sushi, 7 pieces of sliced raw fi sh and one roll from the lunch roll list.
11 pieces of sliced raw fish.
6 pieces of sushi and 1 roll from the lunch roll list.
2 cans (22 oz) of Sapporo Reserve Beer or bottles of Original Yuzu Sparkling Drink (12 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)
Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.
Thinly sliced yellowtail topped with sliced jalapeno. Topped with homemade ponzu sauce and extra virgin olive oil.
Finely chopped fatty tuna, pickled daikon radish scallion and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Diced tuna and avocado dressed with savory sesame soy sauce.
Sliced salmon wrapped in cucumber strip. Salmon caviar on top
Fried organic tofu topped with tempura sauce, bonito flakes, shishito pepper, chopped scallions, grated daikon, and grated ginger.
Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.
Lightly fried shishito peppers. Topped with roasted Japanese sea salt.
Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.
Boiled soybeans in the pod. Topped with roasted Japanese sea salt.
Fried lotus root seasoned with black truffle salt
Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes
Simmered sea vegetable with quinoa.
Boneless sea bass tempura poppers served with tempura sauce
Peeled organic edamame pan-sauteed with black truffle butter and truffle soy sauce
Made with white soy sauce
Signature miso soup made with home-blended miso paste. Topped with organic tofu, chopped scallions, and mixed seaweed.
Steamed cherrystone clams in clear soup
Made with white soy sauce
Organic greens topped with fresh vegetables, house dressing on the side
Organic greens topped with ripe avocado, house dressing on the side
6 pieces of Tuna nigiri with truffle sauce, 6 pieces of yellowtail nigiri with yuzu kosho, 6 pieces of salmon nigiri with tataki sauce, and 2 pieces of tamago.
Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
Uni, toro tartare, and ikura on a bed of sushi rice
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Deluxe assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
Sliced basic raw fish and other delicacies on a bed of sushi rice. ( Seafood may vary depending on availability)
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.
6 pieces of nigiri sushi with 1 roll (roll options: Spicy tuna roll, Spicy salmon roll or California roll), and seaweed salad.
The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup or mini salad
Medium hot Indian masala curry with chicken thigh. Topped with Japanese tandoori chicken and shredded pepper. Served with miso soup or small salad
Spicy cod caviar with micro sardine crisp, topped with white truffle oil
Grilled wild-caught king salmon with vegetables. Teriyaki sauce on the side. Complimentary soup or soda.
10 oz of Japanese premium Mugifuji pork tonkatsu. Topped with vegetable curry sauce and tonkatsu sauce. Served with miso soup or small salad
Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup or small salad
Japanese fried organic chicken thigh. Topped with grated daikon and wasabi yuzu dressing. Served with miso soup or small salad
Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
A5 Japanese beef
Fatty tuna.
Mid fatty tuna.
Hamachi.
Striped Jack
Hotate.
Botan shrimp.
Madai.
Unagi.
Salted salmon roe.
Tamago.
Seasoned flying fish roe.
Ebi.
Sea urchin.
Golden Eye Snapper
Broiled eel, cucumber, tobiko, and tempura flakes. Topped with thinly sliced avocado and eel sauce.
Shrimp tempura with Japanese mayo. Topped with eel sauce and sesame seeds.
Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.
A variety of sashimi on a California roll.
Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.
Deep-fried soft shell crab, cucumber, and greens with Japanese mayo. Topped with tobiko.
Chopped fatty tuna and scallion.
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.
Raw scallop, crunch, tobiko and spicy mayo on cali roll
Steamed snow crab, avocado, and cucumber. Topped with Japanese mayo and tobiko.
Lobster tempura and greens with Japanese mayo. Topped with tobiko and eel sauce.
Shiitake mushroom roll
Cucumber.
250mL
250 ml
500 ml.
500 ml.
500 ml.
360 ml
500 g pack.
28 oz
7.3 oz
35.2 oz
0.7 oz
4 oz
1 pair of reusable wooden chopsticks with unique number engraved, store in wood box. Limited quantity while supplies last.
Umbrella with Nare Sushi Logo.
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