Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
Assortment of nine pieces chef's and one roll from basic roll list
Scallion with O-toro
Soda
Soda
Soda
Served with miso soup or small salad
with one lunch roll, served with miso soup or small salad
Served with miso soup or small salad
Served with one lunch roll, miso soup or small salad
Served with miso soup or small salad
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
Japanese-styled fried free-range chicken thigh
Seasoned with black truffle salt
Boiled soybeans with Himalayan pink salt
Fried shishito pepper with Himalayan pink salt
Japanese-styled fried free-range chicken thigh
Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Sliced tuna and avocado served in savory sesame soy sauce
Sliced ripe avocado on organic greens. Served with creamy sesame dressing
Served with our house dressing
Made with house blend miso paste
The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda
Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Miso sauce on the side
Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Teriyaki sauce on the side
Japanese curry simmered with Miyazaki A5 wagyu
Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
10 pieces of nigiri with 1 roll of the day. Tuna, salmon, yellowtail, sea bream or fluke, Spanish mackerel, amber jack, Chu toro, scallop, sea urchin, marinated salmon roe
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
Assortment of sliced raw fish of selection.
Assortment of nine pieces chef's and one roll from basic roll list
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
Sliced raw fish and other delicacies on a bed of sushi rice
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens
Eel, avocado, cucumber and tobiko
Toro, avocado, cucumber and tobiko
Scallion with O-toro
Snow crab, avocado, cucumber
Variety of sashimi on cali roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
Raw scallop, crunch, tobiko and spicy mayo on cali roll
Spicy Salmon, Spicy Yellow tail, Spicy Tuna, Avocado, Crunch
Crawfish Salad, Tobiko, Crunch, Avocado, Yellow Soy Paper
Fresh salmon, cream cheese, cucumber
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