Japanese-styled fried free-range chicken thigh
Deluxe assortment of sliced raw fish of chef’s selection
Soda
Soda
Soda
Soda
Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice
The light and refreshing Belgian White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish
Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish
Carbonated sake with a refreshing peach flavor. Smoothsail uses the cleanest premium grade Sake, ultra-filtered water and a unique brewing process that is free of sulfites, tannins, gluten and sugar.
Using the hopped whiskey Hitachino Nest as a base, Kiuchi then infuses it with the famous Japanese liqueur made from sour plums called Umeshu to create this carbonated ready to drink cocktail in a can. The balance between sweet and sour, ripe and refreshing hits just right for irresistible drinking experience
Served with miso soup or small salad
with one lunch roll, served with miso soup or small salad
Served with miso soup or small salad
Served with one lunch roll, miso soup or small salad
Served with miso soup or small salad
Deluxe assortment of nine piece sushi and one roll from basic roll list
Deluxe assortment of sliced raw fish of chef’s selection
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
Japanese-styled fried free-range chicken thigh
2 cans (22 oz) of Sapporo Reserve Beer or bottles of Ito En Green Tea (16.9 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)
Fried organic tofu soaked in tempura sauce
Boiled soybeans with Himalayan pink salt
Cooked dried seaweed with tofu skin, yam cake, mushroom and carrots
Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes
Fried lotus root seasoned with black truffle salt
Peeled organic edamame pan-sauteed with black truffle butter and truffle soy sauce
Dried shiitake sautéed with truffle butter and garlic soy sauce. Topped with scallions
Fried shishito pepper with roasted sea salt
Japanese-styled fried free-range chicken thigh
Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Diced tuna and avocado served in savory sesame soy sauce
Sliced salmon wrapped in cucumber strip. Salmon caviar on top
Sliced ripen avocado on organic greens. Served with creamy sesame dressing
Served with our house dressing
Made with white soy sauce
Made with house blend miso paste
Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup, small salad, or soda.
Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
Sliced raw fish and other delicacies on a bed of sushi rice
Assortment of sliced raw fish of selection.
Assortment of nine pieces chef's and one roll from basic roll list
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
Deluxe assortment of sliced raw fish of chef’s selection
Deluxe assortment of nine piece sushi and one roll from basic roll list
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens
Eel, avocado, cucumber and tobiko
Shrimp tempura
Tamago, eel, pickles and kanpyo
Lobster tempura and greens
Tuna, avocado, cucumber and tobiko
Scallion with O-toro
Snow crab, avocado, cucumber
Variety of sashimi on cali roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
Raw scallop, crunch, tobiko and spicy mayo on cali roll
Fried soft shell crab with greens
Fresh salmon, cream cheese, cucumber
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