Nare Sushi
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Nare Sushi Menu

Popular menu items


Jo Sushi

Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

$28.00 +

Seaweed Salad

$5.00

Toku Jo Sushi

Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

$39.00

Sushi and Sashimi Combination

Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)

$32.00 +

Jo Sushi

Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

$28.00 +

Spicy Salmon Roll

$9.00

Yellowtail with Jalapeno Roll

$9.00

3 Rolls Lunch Special

Choice of 3 rolls from the lunch roll list.

$19.00 +

Beer, Sake and Wine (Must be 21 to Purchase)(Alcohol)


Rydeen Pilsner (300ml)

Easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth

$13.00

Rydeen IPA (300ml)

Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish

$13.00

Kyoto Matcha IPA (300ml)

Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes

$11.00

Kyoto White Yuzu (300ml)

The light and refreshing Belgium White Ale featuring the sweet and irresistable aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish.

$11.00

Lucky Dog Pale Ale (300ml)

Full of refreshing hoppy flavors, as well as the rich and savory textures of barley malt

$10.00

Hakkaisan Junmai Ginjo (300ml)

Clean, gentle rice flavor and a dash of dryness. Must be 21 to purchase.

$26.00

Kubota Senjyu Ginjo (300ml)

Mild aroma, mellow taste and round structure. Must be 21 to purchase.

$23.00

Suigei Tokubetsu Junmai (300ml)

This sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes. Quite dry with a hale and hearty palate that favors those who like solid junmai. Must be 21 to purchase.

$22.00

Dassai 45 Junmai Daiginjo (300ml)

Fruity floral aromas on the nose and a soft, clean finish. Must be 21 to purchase.

$21.00

Choya Original Sparkling (187ml)

The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach. Must be 21 to purchase.

$11.00

Choya “Plum Wine” with fruit (500ml)

Beautifully balanced sweet and tart taste of ume fruit with notes of almond from the ume pit. Must be 21 to purchase.

$35.00

Tokyo Kurabito, Kimoto Junmai Ginjo (720ml)

A full-bodied sake with both muscle tone and finesse. It opens with an earthy rice milk character and shows notes of red fruit, plum wine, lychee, and yellow apple. The finish is softly spiced. Must be 21 to purchase.

$65.00

Ura Gasanryu - Honjozo (720ml)

This IWC Honjozo Trophy winner has a grassy and herbal nose with hints of white grapes, blueberry and mint. Must be 21 to purchase.

$59.00

Beni Mansaku “Red Witch-Hazel” - Junmai Ginjo (720ml)

Light, Clean, Hint of Sweet, Refreshing. Must be 21 to purchase.

$69.00

Caymus Cabernet Sauvignon 2017, Napa Valley (375ml)

Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak. A rich and delicious wine. Must be 21 to purchase.

$45.00

Kikusui Perfect Snow Nigori Genshu (300ml)

This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Must be 21 to purchase.

$21.00

Gasanryu Kisaragi - Daiginjo (720ml)

Balanced with luscious pear and cantaloupe flavor, the freshness fades pleasantly into a soft finish. Must be 21 to purchase.

$79.00

Kimurashiki Kiseki No Osake "Miracle Sake," Junmai Ginjo (720ml)

A refreshing, naturally produced sake with no chemicals, no pesticides, or weed killers, produced under the guidance of Akinori Kimura, who is well-regarded in the Japanese Biodynamic farming society. Must be 21 to purchase.

$42.00

Flowers Chardonnay, Sonoma (375ml)

Aromas of sliced apples, lemon curd and hints of pineapple. Full-bodied with peach and pineapple flavors. Layered and beautiful. Lovely tannic tension. Flavorful finish. Must be 21 to purchase.

$20.00

Funaguchi Nama Genshu Honjozo (200ml)

full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Must be 21 to purchase.

$11.00

From Sushi Bar Lunch Specials


3 Rolls Lunch Special

Choice of 3 rolls from the lunch roll list.

$19.00 +

Chirashi Lunch Special

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

$22.00 +

Sushi Sashimi Combination Lunch Special

4 pieces of sushi, 7 pieces of sliced raw fish and one roll from the lunch roll list.

$25.00 +

Sashimi Lunch Special

11 pieces of sliced raw fish.

$20.00 +

Sushi Lunch Special

6 pieces of sushi and 1 roll from the lunch roll list.

$20.00 +

Most Popular


Toku Jo Set for 2

1 bottle of Sake (300ml) or 2 bottles of Sparkling Choya Plum Wine (187ml), 1 order of Shishito Su-age, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)

$98.00

Tatsuta-Age

Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.

$14.00

Toku Jo Sushi

Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

$39.00

Jo Sushi

Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

$28.00 +

Sushi and Sashimi Combination

Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)

$32.00 +

Salmon Mille-Feuille Roll

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.

$19.00

Appetizers from Sushi Bar


Yellowtail Carpaccio

Thinly sliced yellowtail topped with sliced jalapeno. Topped with homemade ponzu sauce and extra virgin olive oil.

$18.00

Toro Tartare

Finely chopped fatty tuna, pickled daikon radish scallion and served with wasabi zesty soy sauce Garnished tobiko and micro greens

$20.00

Tuna Avocado

Diced tuna and avocado dressed with savory sesame soy sauce.

$16.00

Appetizers from Kitchen


Agedashi Tofu

Fried organic tofu topped with tempura sauce, bonito flakes, shishito pepper, chopped scallions, grated daikon, and grated ginger.

$12.00

Sakura Shumai

Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.

$12.00

Seaweed Salad

$5.00

Shishito Su-age

Lightly fried shishito peppers. Topped with roasted Japanese sea salt.

$8.00

Tatsuta-Age

Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.

$14.00

Edamame

Boiled soybeans in the pod. Topped with roasted Japanese sea salt.

$8.00

Renkon French Fries with Truffle Salt

Fried lotus root seasoned with black truffle salt

$10.00

Popcorn Lobster

Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes

$22.00

Hijiki Quinoa

Simmered sea vegetable with quinoa.

$9.00

Soups


Sumashi

Made with white soy sauce

$6.00

Misoshiru

Signature miso soup made with home-blended miso paste. Topped with organic tofu, chopped scallions, and mixed seaweed.

$5.00

Hamasui

Steamed cherrystone clams in clear soup

$10.00

Salads


House Salad

Organic greens topped with fresh vegetables, house dressing on the side

$8.00

Avocado Salad

Organic greens topped with ripe avocado, house dressing on the side

$18.00

Sushi Bar Entrees


Classic Trio

6 pieces of Tuna nigiri with truffle sauce, 6 pieces of yellowtail nigiri with yuzu kosho, 6 pieces of salmon nigiri with tataki sauce, and 2 pieces of tamago.

$99.00

Hokkai Don

Uni, toro tartare, and ikura on a bed of sushi rice

$55.00

Toku Jo Sushi

Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

$39.00

Toku Jo Sashimi

Deluxe assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)

$41.00

Sushi and Sashimi Combination

Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)

$32.00 +

Jo Sashimi

Basic assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)

$29.00 +

Jo Sushi

Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)

$28.00 +

Salmon Oyako Don

Sliced torched salmon dressed with oyster soy sauce. Topped with marinated salmon caviar

$33.00

Chirashi

Sliced basic raw fish and other delicacies on a bed of sushi rice. ( Seafood may vary depending on availability)

$30.00 +

Unagi Don

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.

$28.00

Kitchen Entrées


Yoshino-ya Gyudon

The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup or mini salad

$22.00

Masala Chicken Curry

Medium hot Indian masala curry with chicken breast. Topped with Japanese tandoori chicken and shredded pepper. Served with miso soup or small salad

$22.00

Mentaiko Spaghetti

Spicy cod caviar with micro sardine crisp, topped with white truffle oil

$26.00

Wild King Salmon Teriyaki

Grilled wild-caught king salmon with vegetables. Teriyaki sauce on the side. Complimentary soup or soda.

$39.00

Premium Katsu Curry

10 oz of Japanese premium Mugifuji pork tonkatsu. Topped with vegetable curry sauce and tonkatsu sauce. Served with miso soup or small salad

$38.00

Tatsuta-age Curry

Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup or small salad

$28.00

Maguro Yukke Don

Chopped yellowfin tuna seasoned with spicy sesame dressing. Topped with poached organic egg, tempura flakes and tobiko. Served with miso soup or small salad

$28.00

Oroshi Kara-age Don

Japanese fried organic chicken thigh. Topped with grated daikon and wasabi yuzu dressing. Served with miso soup or small salad

$22.00

A la Carte Sushi and Sashimi


Wagyu

A5 Japanese beef

$12.00

O-Toru

Fatty tuna.

$12.00

Chu-Toru

Mid fatty tuna.

$9.00

King Salmon

$6.00

Marinated Tuna

$6.00

Blue Fin Tuna

$6.00

Torched Salmon

$5.00

Salmon

$5.00

Yellowtail

Hamachi.

$5.00

Shima Aji

Striped Jack

$6.00

Snow Crab

$6.00

Scallop

Hotate.

$6.00

Botan Ebi

Botan shrimp.

$6.00

Red Snapper

Madai.

$5.00

Eel

Unagi.

$5.00

Ikura

Salted salmon roe.

$5.00

Japanese Omelette

Tamago.

$4.00

Tobiko

Seasoned flying fish roe.

$4.00

Boiled Shrimp

Ebi.

$4.00

Uni

Sea urchin.

$10.00

Fluke

$5.00

Signature Rolls


Dragon Roll

Broiled eel, cucumber, tobiko, and tempura flakes. Topped with thinly sliced avocado and eel sauce.

$16.00

Ebi Tempura Roll

Shrimp tempura with Japanese mayo. Topped with eel sauce and sesame seeds.

$14.00

Nare Roll

Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.

$18.00

Rainbow Roll

A variety of sashimi on a California roll.

$16.00

Edomae Futomaki

Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.

$14.00

Spider Roll

Deep-fried soft shell crab, cucumber, and greens with Japanese mayo. Topped with tobiko.

$18.00

Negi Toro Roll

Chopped fatty tuna and scallion.

$18.00

Salmon Mille-Feuille Roll

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.

$19.00

Spicy Scallop Roll

Hot & spicy.

$13.00

Premium California Roll

Steamed snow crab, avocado, and cucumber. Topped with Japanese mayo and tobiko.

$18.00

Lobster Roll

Lobster tempura and greens with Japanese mayo. Topped with tobiko and eel sauce.

$18.00

Basic Rolls


Spicy Tuna Roll

$8.00 +

Tuna with Avocado Roll

$9.00 +

Tuna with Cucumber Roll

$8.00 +

Tuna Roll

$8.00 +

Salmon Avocado Roll

$9.00

Spicy Salmon Roll

$9.00

Salmon Cucumber Roll

$8.00

Salmon roll

$8.00

Yellowtail with Jalapeno Roll

$9.00

Yellowtail with Scallion Roll

$8.00 +

Eel with Avocado Roll

$10.00 +

Eel with Cucumber Roll

$9.00 +

California Roll

$7.00 +

Avocado with Cucumber Roll

$8.00 +

Boston Roll

$7.50 +

Shiitake Roll

Shiitake mushroom roll

$6.00 +

Kanpyo Roll

$6.00 +

Kappa Roll

Cucumber.

$6.00

Ume Shiso Roll

$6.00 +

Oshinko Roll

$6.00 +

Side Orders


Ponzu Sauce

$2.00

Regular Rice

$2.00

Salad Dressing

$2.00

Spicy Mayo

$2.00

Eel Sauce

$2.00

Tempura Sauce

$2.00

Crunch

$2.00

Sushi Rice

$3.00

Teriyaki Sauce

$2.00

Beverages


Voss Glass Still Water

375mL

$3.00

Voss Glass Sparkling Water

375mL

$3.00

Kimino Sparkling Yuzu

250 ml

$4.00

Kimino Sparkling Ringo (Apple)

250 ml

$4.00

Kimino Sparkling Ume

250 ml

$4.00

Green Tea Bottle

500 ml.

$3.50

Golden Oolong Tea Bottle

500 ml.

$3.50

Calpico​

500 ml.

$3.50

Soda

$2.50

Suntory All Free (350ml)

$3.50

Nare Market


Pocky Chocolate Double Rich Matcha

$2.99

Karamucho Hot Chili

$1.99

Calbee Seaweed and Salt Potato Chips

$2.99

Calbee Hot & Spicy Potato Chips

$2.99

Marukin Kaki Shoyu

360 ml

$5.95

Kewpie Mayonnaise

500 g pack.

$5.50

Sriracha

28 oz

$4.50

Maille old style whole grain dijon mustard

7.3 oz

$5.50

Morita Truffle Sauce

100 ml. Imported from Japan

$7.50

Hakata No Yaki Shio Salt

35.2 oz. Imported from Japan

$8.50

Johakuto (White Sugar)

35.2 oz

$7.50

Teriyaki Seasoned Seaweed

0.7 oz

$3.50

Calbee Shrimp Chips

4 oz

$2.99

Merch


Nare Sushi Chopstick

1 pair of reusable wooden chopsticks with unique number engraved, store in wood box. Limited quantity while supplies last.

$5.00

Nare Sushi Umbrella

Umbrella with Nare Sushi Logo.

$10.00

Nare Sushi

A leading Manhattan restaurant on Seamless

115 E 57th St, New York, NY 10022
(201) 482-7756
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