A refreshing, naturally produced sake with no chemicals, no pesticides, or weed killers, produced under the guidance of Akinori Kimura, who is well-regarded in the Japanese Biodynamic farming society. Must be 21 to purchase.
The dry body is preceded by mild and creamy texture. A flavor of almond and vanilla with a hint of a lactic character melts across the palate like a snowflake caught on the tongue. Must be 21 to purchase.
Junmai Tokubetsu, Fukuoka, Japan. Must be 21 to purchase.
Cloudy beer brewed with wheat malt, and a fragrant yeast. Must be 21 to purchase.
Brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. Must be 21 to purchase.
Junmai Daiginjo, Yamaguchi, Japan. Must be 21 to purchase.
Pinot Noir, Oregon, USA. Must be 21 to purchase.
Cabernet Franc, New York, USA. Must be 21 to purchase.
Chardonnay, New York, USA. Must be 21 to purchase.
Rose, Provence, France. Must be 21 to purchase.
Thinly sliced yellowtail topped with sliced jalapeno. Topped with homemade ponzu sauce and extra virgin olive oil.
Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed
Diced tuna and avocado dressed with savory sesame soy sauce.
Finely chopped fatty tuna, pickled daikon radish scallion and served with wasabi zesty soy sauce Garnished tobiko and micro greens
All-natural super silken tofu imported from Japan. Topped with savory sesame soy sauce.
Simmered sea vegetable with yam cake, tofu skin, dried shiitake, and carrot. Topped with roasted sesame seeds.
5 kinds of seasonal vegetables stir-fried with sesame oil and sweet soy sauce. Topped with roasted sesame seeds.
Boiled seasonal green vegetable soaked in cold tempura sauce. Topped with Bonito flakes.
Fresh seaweed wild-caught in Okinawa, Japan marinated in sweet vinegar and topped with chopped mountain yam, sanbaizu, and savory seaweed flakes.
Boiled soybeans in the pod. Topped with roasted Japanese sea salt.
Lightly fried shishito peppers. Topped with roasted Japanese sea salt.
Fried organic tofu topped with tempura sauce, bonito flakes, shishito pepper, chopped scallions, grated daikon, and grated ginger.
4 kinds of organic mushrooms, pan-sauteed with a pinch of garlic, ginger, and butter soy sauce. Topped with chopped chives.
Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.
Traditional fried Japanese free-range chicken thigh. Served with spicy mayo and shishito pepper.
Rock shrimp tempura topped with tobiko and savory seaweed flakes. Served with a side of homemade spicy mayo.
teamed cherrystone clams in clear soup
Clear soup with organic tofu, seaweed and chopped scallion
Signature miso soup made with home-blended miso paste. Topped with organic tofu, chopped scallions, and mixed seaweed.
Wheat flour noodles in clear soup
Buckwheat noodles in dark clear soup
Premium dark miso soup made with sakura miso and saikyo miso. Topped with organic tofu, nameko mushroom, and chopped mitsuba leaves.
Inaniwa wheat flour noodles (slightly thin udon) in Western Japanese-style broth. Topped with fish cake, nameko mushroom, grated daikon, chopped scallions, seasoned okra, tempura flakes and roasted sesame seeds.
Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets.
Bonito flakes based soup with short-neck clams. Your choice of either miso or clear soup.
Chilled buckwheat noodles in a bamboo basket. Served with cold dipping sauce and garnishes on the side.
Steamed cherrystone clams in clear soup. Topped with chopped mitsuba and yuzu skin.
Inaniwa wheat flour noodles (slightly thin udon) in Western Japanese style broth with fish cake, nameko mushroom, grated daikon, chopped scallions, seasoned okra and shredded chili pepper on the top.
Steamed cherrystone clams with bonito flake-based clear soup. Topped with chopped mitsuba leaves
Organic greens topped with ripe avocado, house dressing on the side
Organic greens topped with fresh vegetables, house dressing on the side
Japanese tofu on organic greens served with sesame soy sauce dressing.
Grilled marinated shrimp and dice cut avocado on organic greens. Served with onion-wasabi dressing.
Hijiki and quinoa on a bed of spring mix.
Grilled washu beef rib eye and seasonal vegetables with teriyaki sauce
Grilled wild-caught king salmon and seasonal vegetables
Grilled organic chicken breast and thigh and seasonal vegetables
Pan-fried organic medium-firm tofu and seasonal vegetables
Deluxe assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Deluxe assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of chef's selection of sliced raw fish. ( Seafood may vary depending on availability)
Basic assortment of 9 pieces of sushi and choice of 1 basic roll. ( Seafood may vary depending on availability)
Basic assortment of sliced raw fish, 6 pieces of sushi, and choice of 1 basic roll. ( Seafood may vary depending on availability)
Sliced basic raw fish and other delicacies on a bed of sushi rice. ( Seafood may vary depending on availability)
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.
Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from Japan) and one special roll.
Fatty tuna.
Mid fatty tuna.
Sea urchin.
Hamachi.
Unagi.
Striped Jack
Botan shrimp.
Hotate.
Salted salmon roe.
Tamago.
Ebi.
Seasoned flying fish roe.
Madai.
Horse mackerel.
Sea eel.
Striped bass.
Shiitake mushroom roll
Cucumber.
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.
Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.
Chopped fatty tuna and scallion.
Lobster tempura and greens with Japanese mayo. Topped with tobiko and eel sauce.
Broiled eel, cucumber, tobiko, and tempura flakes. Topped with thinly sliced avocado and eel sauce.
A variety of sashimi on a California roll.
Steamed snow crab, avocado, and cucumber. Topped with Japanese mayo and tobiko.
Deep-fried soft shell crab, cucumber, and greens with Japanese mayo. Topped with tobiko.
Shrimp tempura with Japanese mayo. Topped with eel sauce and sesame seeds.
Hot & spicy.
Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.
Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top.
Salmon, cream cheese, and cucumber deep fried with tempura batter.
Smoked salmon with cream cheese, avocado and cucumber.
375mL
375mL
500 ml.
500 ml.
Grilled Coho salmon and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.
Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.
Pan-fried organic tofu and seasonal vegetables with savory steak sauce on the top. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.
Western Japanese style broth and wheat flour noodle with fish cake and garnishes. Served with a small salad.
Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes. Served with a small salad.
Deep-fried Japanese mugi-fuji pork loin coated with panko, dipping sauce on the side. Served with small salad, miso soup, and white rice without the roll
Cooked sliced beef with tofu and mushroom. Includes salad, sakura shumai, fruits, 3 pcs of spicy tuna roll and 3 pcs of california roll. Served with miso soup or soda.
Grilled coho salmon filet. Includes salad, sakura shumai, fruits, 3 pcs of spicy tuna roll and 3 pcs of california roll. Served with miso soup or soda
Japanese fried chicken thigh. Includes salad, sakura shumai, fruits, 3 pcs of spicy tuna roll and 3 pcs of california roll. Served with miso soup or soda.
Fried mashed potato coated with panko. Includes salad, veggie gyoza, fruits, one avocado cucumber roll. Served with miso soup or soda.
6 pieces of sushi and 1 roll from the lunch roll list.
11 pieces of sliced raw fish.
4 pieces of sushi, 7 pieces of sliced raw fi sh and one roll from the lunch roll list.
Assortment of sliced raw fish and garnishes on a bed of sushi rice.
Choice of 3 rolls from the lunch roll list.
Simmered sliced beef, tofu, egg and mushroom on rice
Japanese fried chicken on rice, topped with grated daikon
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